AUTOMATIC SAUSAGE SLICER C-50B

FEATURES:

• Cut from 3 cm.
• Ideal machine for cutting cured chorizo, black pudding, etc., in natural or synthetic (artificial) casing, tied or twisted, as well as frozen or tied portioned products.
• Possibility of selecting the length of the portion in untied product.
• Speed: Up to 200 cuts per minute depending on the length of the portioning.
• Product input speed selector.
• Cutting precision.
• Safety guards in the cutting area.
• Completely built in AISI 304 18/8 Stainless Steel.
• Variable speed sealed electronic motors from 60 to 150 v.
• Adjustment of the width between drag strips to adapt to the caliber of the sausage with a maximum of 40 mm.
• Electronic control panel integrated in the same machine.
• Swivel castors in stainless steel with total blocking and adjustable in height.
• Trays Adaptable to the table for product input and output.
• Operation voltage 12/18/24 v.

LOCATION MEASURES:

• Length: 750mm.
• Width: 850mm.
• Height (adjustable): 1,050 mm.
• Machine weight: 125 Kg.