The HI981032 pH meter has been designed to bring simplicity to pH testing during the cheese making process in a simple and straightforward way. The built-in probe features an open junction, low-temperature conical glass tip, and food-safe PVDF body, making it ideal for measuring the pH of almost all types of cheeses and curds.
• Supplied with all necessary solutions and accessories – everything you need to start measuring right away.
• pH range: 0 to 14.0 pH
• pH resolution: 0.1 pH
• pH accuracy: +/-0.2 pH at 25ºC
• pH calibration: Automatic, at one or two points.
• Dimensions: 51x151x21 mm.
• Weight: 44 g.
Hanna Instruments is the world's largest manufacturer of Electrochemical, Photometric and Electrode Instruments.
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